Outdoor Kitchen Planning & Building Process | The Watson Family’s Kitchen Build | BBQGuys.com

Planning an outdoor kitchen build? In this video, we take a look at the key steps in the outdoor kitchen building process at the Watson family’s home.
Learn more about planning an outdoor kitchen:
https://www.bbqguys.com/bbq-learning-center/planning/outdoor-kitchen-design-resource-center?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=prep-planning&utm_content=outdoor-kitchen-planning-building-process-watson-family

Featuring: Randy Watson
Filmed/Produced by: Paris Frederick

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Comment (0)

  1. Most grills have a safety requirement of 21 inches or so for flammable surfaces near the top of the grill. The siding directly behind the grill doesn't look non flammable….

  2. Old video but could you guys tell me the size of grill and doors below. This seems like a dumb problem but I can’t find one brand that has same length and width doors as the grill. I want my setup to be uniform like this.

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